Why we got rid of our chicken in 2023

Every homestead starts with chickens, they are not only a great source of food but they are great at naturally tilling the land, they help keep bugs at bay and they’re just lovely to have. Chickens should be a main character in everyone’s homestead when you’re first starting because of how much they can give you. Chickens were the first animals we got on our homestead, they’ve been a part of our lives for at least 8-9 years it sure was a bittersweet moment when we said goodbye to them.

Last year in the summer of 2022 we started to slowly convert our whole family to becoming plant-based due to overall just being healthy. We wanted the best for our kids and there’s been so much information on why meat is not the way to go. Even if we raised them ourselves, meat causes illnesses that come up later in our lives. Our food source is just not the way it used to be and it’s been very scary learning that so much of our food is ultimately poisoned.

Trey, my husband has been struggling the last few years health-wise because of an unknown autoimmune issue. He started eating a plant-based diet while trying to discover what his condition is and truly, a plant-based diet helped him recover. I’d love to talk more about this in later posts because we want to help people that have the same issues as him and it’s not easy finding a system that works.

Because we became plant-based, we didn’t need the eggs or the chickens for food anymore and we didn’t want to waste the prolific resources they produce so we decided that it was time to say goodbye to our lovely chicken family. We didn’t butcher them but rather, we donated them to a neighboring family who also has a large family themselves who could surely use the chickens for their family.

The chickens we have are called Black Australorps, they do amazing in our desert climate. They are resilient, they do well in the heat or cold and they lay delicious brown eggs (oh yes, I still do think about eating eggs all the time) they are also very friendly so they do great with a family with children. We’ve had them for years and we’ve only had a couple of mean roosters which we took care of 🍗 but other than that, all of them are lovely to have as part of the family. If you are in a dry desert area like us we recommend you get some Black Australorp chickens yourself.

We did keep a couple of chickens and we still have our ducks, we kept our chickens because they will be able to help till our ground and we love them and chickens are always a fun part of a homestead.

Check out the video below to watch the video of our day:

 

Category :

Related Posts

  • How To Make The Best Chickpea Salad

    How To Make The Best Chickpea Salad

    Chickpea Salad Recipe Journey to the sun-soaked shores of the Mediterranean with a delectable and easy-to-make Chickpea Salad recipe. Brimming with protein-rich chickpeas, zesty lemon, juicy tomatoes, fragrant fresh parsley, and a generous drizzle of luxurious olive oil, this salad is a celebration of bold flavors and nourishing ingredients. Not only is it perfect for…

    Read More

  • How To Cook Soup – Cooking Without Recipes or Measurements | Home Cooking 101 (Plant based cooking)

    How To Cook Soup – Cooking Without Recipes or Measurements | Home Cooking 101 (Plant based cooking)

    I’m super excited to launch a new video series: “How to Cook Soup – Home Cooking 101.” This is more than just a cooking show; it’s a journey I’m inviting you on, teaching you to cook from Friend to Friend. My goal is to demystify the kitchen and sprinkle a little fun into the mix,…

    Read More

  • The Ultimate Brownie Battle: Spelt Flour vs. Almond Flour

    The Ultimate Brownie Battle: Spelt Flour vs. Almond Flour

    Welcome to our kitchen showdown, where spelt flour and almond flour step into the ring to battle it out for the title of Best Brownie Base. We didn’t just pick any recipes for this bake-off. Oh no! We went all in – grinding our own spelt flour to make a super special brownie recipe and…

    Read More

  • The Ultimate Plant-Based Sandwich and Wrap Fiesta for Families!

    The Ultimate Plant-Based Sandwich and Wrap Fiesta for Families!

    Hello, fellow plant-based enthusiasts and sandwich lovers! Today, I’m super excited to share with you a delightful journey through the world of sandwiches and wraps that will not only tantalize your taste buds but also bring a smile to your little ones’ faces. Whether you’re a long-time vegan, a new plant-based diet adopter, or simply…

    Read More

  • Tips from an Ex Meat Lover – How To Turn Into a Thriving Vegan

    Tips from an Ex Meat Lover – How To Turn Into a Thriving Vegan

    My Personal Journey from Meat Lover to Vegan Hey there! I’m excited to share a story that’s super close to my heart – my adventure from being a hardcore meat lover to a happy, healthy vegan. My journey started in the vibrant island of Taiwan, a place where food is much more than just fuel…

    Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

Rosa from Hai Path

Popular Posts

Subscribe to Friday Reflections

Get FREE access to my ever-growing plant-based recipe book
+
Every Friday I share tips on eating a whole food plant-based diet, homeschooling, homesteading, and small business

    We won’t send you spam. Unsubscribe at any time.
    Subscribe and follow
    YouTube
    YouTube
    Pinterest
    Pinterest
    fb-share-icon