The Perfect Party Food To Bring – Vegan Dessert Pizza!

Vegan Fruit Pizza

Hello, young chefs and party planners! Are you ready for a fun, delicious, and colorful cooking adventure? Today, we’re diving into the world of vegan treats, and I’ve got a super special recipe that’s perfect for any party, homeschool gathering, or just a fun day in the kitchen. We’re making Vegan Fruit Pizza—a delightful dish that’s as fun to look at as it is to eat!

What is a Dessert Pizza or Fruit Pizza?

Fruit pizza is a creative dessert that looks just like your favorite Italian pizza, but it’s made with a sweet crust, a creamy chocolate sauce, and lots of colorful fruit toppings. The best part? We’re making it vegan, so it’s dairy-free and egg-free, making it a great choice for everyone!

Why Vegan Fruit Pizza is Awesome for Homeschoolers

  • Educational: Making fruit pizza is a delicious way to learn about fruits, measuring ingredients, and kitchen safety.
  • Creative: You get to design your own pizza with your favorite fruits and patterns.
  • Allergy-Friendly: This recipe avoids common allergens like milk and eggs.
  • Nutritious: Packed with fresh fruit, it’s a treat you can feel good about.

🎥 Watch Our How-To Video!

To see this recipe in action and to cook along with us, hit play on our video below. We’ll show you every step in making this festive Vegan Fruit Pizza, from blending the crust to placing the last piece of fruit on top!

Don’t forget to like, comment, and subscribe to our channel for more fun, kid-friendly cooking adventures!

Ingredients for Your Vegan Fruit Pizza

Here’s what you’ll need to create your fruit masterpiece:

For the Crust:

  • 1 cup organic coconut oil
  • 1 1/4 cup organic coconut sugar
  • Flax eggs – 2 tbsp organic ground flax seeds + 6 tbsp organic water (jk)
  • 4 cups organic spelt flour
  • 1 1/2 tsp baking soda

Once the crust is made you have 2 amazing options for the frosting or pizza “sauce”

For the Vegan Chocolate Frosting:

  • 1 cup organic cacao powder
  • 1/2 water
  • 1/2 organic coconut sugar

For the Vegan Cream Cheese Frosting:

  • 1 cup raw cashews, soaked for 4 hours and drained (or store-bought vegan cream cheese)
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt

Let’s Get Cooking!

Making the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine your ground flax seeds and water then set aside to congeal into a thick eggy consistency
  3. In a mixing bowl, combine coconut oil, coconut sugar with a whisk
  4. Add your flax eggs into the oil and sugar mixture
  5. Press the dough into a round pizza pan lined with parchment paper or a rectangular baking sheet
  6. Bake for 10-15 minutes or until golden. Let it cool completely.

Assembling the Pizza:

  1. Wait for pizza to cool completely
  2. Spread the vegan chocolate sauce or cream cheese frosting over the cooled crust
  3. Now, the artistic part! Arrange your choice of sliced fruits on top of the frosting. Create a rainbow pattern, a smiley face, or any design you like!

Time to Party!

With your vegan fruit pizza ready, it’s time to share it with friends and family. Not only is this a delightful dish to serve, but it’s also a conversation starter about healthy eating and creativity in the kitchen.

So, there you have it, homeschoolers and party-goers! A dessert that’s as nutritious as it is delicious. Have a blast making your Vegan Fruit Pizza, and don’t forget to take pictures of your edible art!

What’s your favorite fruit to use on fruit pizza? Share your creations and ideas in the comments below. Happy cooking!

Category :

Related Posts

  • How To Make The Best Chickpea Salad

    How To Make The Best Chickpea Salad

    Chickpea Salad Recipe Journey to the sun-soaked shores of the Mediterranean with a delectable and easy-to-make Chickpea Salad recipe. Brimming with protein-rich chickpeas, zesty lemon, juicy tomatoes, fragrant fresh parsley, and a generous drizzle of luxurious olive oil, this salad is a celebration of bold flavors and nourishing ingredients. Not only is it perfect for…

    Read More

  • How To Cook Soup – Cooking Without Recipes or Measurements | Home Cooking 101 (Plant based cooking)

    How To Cook Soup – Cooking Without Recipes or Measurements | Home Cooking 101 (Plant based cooking)

    I’m super excited to launch a new video series: “How to Cook Soup – Home Cooking 101.” This is more than just a cooking show; it’s a journey I’m inviting you on, teaching you to cook from Friend to Friend. My goal is to demystify the kitchen and sprinkle a little fun into the mix,…

    Read More

  • The Ultimate Brownie Battle: Spelt Flour vs. Almond Flour

    The Ultimate Brownie Battle: Spelt Flour vs. Almond Flour

    Welcome to our kitchen showdown, where spelt flour and almond flour step into the ring to battle it out for the title of Best Brownie Base. We didn’t just pick any recipes for this bake-off. Oh no! We went all in – grinding our own spelt flour to make a super special brownie recipe and…

    Read More

  • The Ultimate Plant-Based Sandwich and Wrap Fiesta for Families!

    The Ultimate Plant-Based Sandwich and Wrap Fiesta for Families!

    Hello, fellow plant-based enthusiasts and sandwich lovers! Today, I’m super excited to share with you a delightful journey through the world of sandwiches and wraps that will not only tantalize your taste buds but also bring a smile to your little ones’ faces. Whether you’re a long-time vegan, a new plant-based diet adopter, or simply…

    Read More

  • Tips from an Ex Meat Lover – How To Turn Into a Thriving Vegan

    Tips from an Ex Meat Lover – How To Turn Into a Thriving Vegan

    My Personal Journey from Meat Lover to Vegan Hey there! I’m excited to share a story that’s super close to my heart – my adventure from being a hardcore meat lover to a happy, healthy vegan. My journey started in the vibrant island of Taiwan, a place where food is much more than just fuel…

    Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

Rosa from Hai Path

Popular Posts

Subscribe to Friday Reflections

Get FREE access to my ever-growing plant-based recipe book
Every Friday I share tips on eating a whole food plant-based diet, homeschooling, homesteading, and small business

    We won’t send you spam. Unsubscribe at any time.
    Subscribe and follow