How To Make 100% Spelt Soda Bread Vegan

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Hello, my beautiful bread-making buddies! You’re about to meet your new best friend, a go-to snack, a meal saver, a headliner at every dinner party you host. Say hello to the Rustic Spelt Soda Bread – a rustic, yet sophisticated quick-fix to your busy mom life.

It’s easy-peasy-lemon-squeezy! You don’t need to be a wizard in the kitchen or have the patience of a zen master. You just need a few simple ingredients and the will to create something nourishing and delicious. Oh, did I mention how nutritious it is? Spelt is a super-grain packed with high-quality protein and fiber – it’s the vegan power punch your body will love.
This quick 100% Spelt Soda Bread is baking powder free, yeast free and plant based!

Best of all, while the oven is working its magic on your loaf, you’ll be free to power through your to-do list. Who says you can’t have your vegan bread and eat it too? Are you ready, super-moms? Let’s get baking!

P.S. If you want the exact organic ingredients we use, we will have the full list with links (affliate) after the recipe

How To Make Spelt Soda Bread?

Yields approx. 2 small loaves or 1 big loaf

Dry Ingredients:

8 Cups Organic Spelt Flour (we grind our own, we use this Spelt Berries)
2 tsp baking soda (aluminum free)

Optional Seasonings for Savory Loaf:
4 Tbsp Italian Seasoning 
4 Tbsp Onion Powder

Wet Ingredients:

1/4 Cup Oil (Grapeseed, coconut or Hemp)
2 1/4 Cups Water
2 tsp Celtic sea salt
2 Tbsp Apple Cider Vinegar

Spelt Soda Bread

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit
  2. In a Blendtec or a NutriMill, grind your Spelt wheat berries (if you don’t have wheat, use regular organic spelt flour)
  3. Measure out flour, seasonings and baking soda, add it to a large mixing bowl and stir.
  4. Add your oil and mix until you get a wet sand consistency
  5. Add your water in a measuring cup along with the vinegar and salt, then mix together
  6. Add your water and vinegar mixture in the flour
  7. Mix just until the flour is incorporated, it will be sticky
  8. If you’re making 2 loaves, split the dough into 2 and plop them on lined baking sheets. If you’re making 1 large loaf, free form the loaf on a lined baking sheet
  9. Use a sharp knife and score a cross about a 1/2 inch into the dough
  10. Bake at 425 degrees for 20 minutes, lower your temperature to 350 degrees and bake for another 20 minutes
  11. Cool for 30 minutes to an hour
  12. Serve with olive oil or any toppings you want!

Shopping List

Organic Spelt Berries: https://amzn.to/44iZPnT
Aluminum Free Baking Soda Bob’s Red Mill: https://amzn.to/43gXObf
Grapeseed Oil: https://amzn.to/3r5YR0d
Celtic Sea Salt: https://amzn.to/3NsfKd0

Please note that in this post, I have included affiliate links. This means that if you make a purchase through those links, I may earn a small commission at no extra cost to you. Your support is greatly appreciated and helps me continue to provide valuable content.

How To Make 100% Spelt Soda Bread Vegan

Recipe by Hai Path
Servings

10

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Preheat your oven to 425 degrees Fahrenheit
  • In a Blendtec or a NutriMill, grind your Spelt wheat berries (if you don’t have wheat, use regular organic spelt flour)
  • Measure out flour, seasonings, and baking soda then add it to a large mixing bowl and stir.
  • Add your oil and mix until you get a wet sand consistency
  • Add your water in a measuring cup along with the vinegar and water, mix together
  • Add your water and vinegar mixture in the flour
  • Mix just until the flour is incorporated, it will be sticky
  • If you’re making 2 loaves, split the dough into 2 and plop them on lined baking sheets. If you’re making 1 large loaf, free form the loaf on a lined baking sheet
  • Use a sharp knife and score a cross about a 1/2 inch into the dough
  • If making 1 big loaf, bake at 425 degrees for 20 minutes, lower your temperature to 350 degrees and bake for another 20 minutes.
    If making 2 smaller loaves, bake at 425 degrees for 15 minutes, lower your temperature to 350 degrees and bake for another 10-15 minutes.
  • Cool for 30 minutes to an hour
  • Serve with olive oil or any toppings you want!

Category :

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