Oil Free Spelt Chocolate Banana Muffins

oil free spelt chocolate banana muffins
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Ever had a sweet craving but wanted to stay on the healthier side? Or discovered mid-baking that you’re out of oil? We’ve got you covered!

Get ready for a game-changer – our Oil Free Chocolate Banana Muffins! They’re fluffy, lightly chocolatey, and absolutely guilt-free. Perfect for those on an oil-free diet or for those “Oops, I ran out of oil!” moments.

These muffins are perfect for meal prep, ideal for those busy mornings or as a wholesome snack for both kids and adults. Plus, they’re made with simple, natural ingredients that are as good for you as they taste.

Ready to see how simple it is to create something so delightful? Let’s jump right into the recipe of these Oil Free Chocolate Banana Muffins! Happy baking!

Oil Free Chocolate Banana Muffins
Oil Free Chocolate Banana Muffins – Hai Path Blog

How To Make Oil Free Spelt Chocolate Banana Muffins

Ingredients

6-7 ripe bananas mashed
4 tbsp ground flax + 10 tbsp water
1 1/4 cup coconut sugar
2 tbsp apple cider vinegar
1 cup cacao powder
1 tsp baking soda (aluminum free)
2 1/2 cup spelt flour
Shredded coconut (optional)
Vegan chocolate chips (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit
  2. In a small mixing bowl, mix up your flax eggs
  3. In a large mixing bowl, mash your ripe bananas
  4. Add coconut sugar and whisk together
  5. Combine your flax egg with the banana mixture, and whisk to combine
  6. Add 2 tbsp apple cider vinegar and mix to combine.
  7. Add cocoa powder, baking soda, and spelt flour to the wet ingredients and mix until incorporated.
  8. Prepare your muffin or cupcake tins with liners
  9. Spoon into muffin tins and sprinkle with shredded coconut if you’d like
  10. Bake at 350 degrees Fahrenheit for approximately 25-30 minutes until muffins are cooked. (Stick a chopstick into them and comes out clean)
  11. Cool completely and enjoy!

Chef notes: Add whatever toppings you want, you can add coconut shreds, chocolate chips, chopped up dates, walnuts, this recipe is so versatile – make it your own!

And there we have it! Delicious, guilt-free, Oil Free Chocolate Banana Muffins that are as easy to make as they are yummy. Healthy, convenient, and packed with flavors, they are the perfect snack for all ages.

So why wait? Preheat your oven, gather your ingredients, and dive right into baking! And while your muffins are filling your kitchen with a heavenly aroma, why not take a moment to subscribe to our newsletter?

Join our foodie community for more such delightful, simple, and healthy recipes delivered straight to your inbox. Until next time, happy baking!

Print Recipe – Oil Free Spelt Chocolate Banana Muffins

Recipe by Hai Path
Servings

24

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

  • 6-7 ripe bananas mashed

  • 4 tbsp ground flax + 10 tbsp water

  • 1 1/4 cup coconut sugar

  • 2 tbsp apple cider vinegar

  • 1 cup cocoa powder

  • 1 tsp baking soda (aluminum free)

  • 2 1/2 cup spelt flour

  • Optional toppings: shredded coconut, nuts, vegan chocolate chips

Directions

  • Preheat your oven to 350 degrees Fahrenheit
  • In a small mixing bowl, mix up your flax eggs
  • In a large mixing bowl, mash your ripe bananas
  • Add coconut sugar and whisk together
  • Combine your flax egg with the banana mixture, and whisk to combine
  • Add 2 tbsp apple cider vinegar and mix to combine.
  • Add cocoa powder, baking soda, and spelt flour to the wet ingredients and mix until incorporated.
  • Prep your muffin/cupcake tins with liners
  • Spoon into muffin tins and sprinkle with toppings of choice
  • Bake at 350 degrees Fahrenheit for approximately 25-30 minutes until muffins are cooked. (Stick a chopstick into them and comes out clean)
  • Cool completely and enjoy!

Notes

  • Because these are oil free, it’s best to cool them completely before eating because they will tend to stick to the muffin liners if eaten warm.

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