How To Make Vegan Blender Pancakes (Using Spelt)

Quick and easy vegan spelt blender pancakes

Got a case of manic school mornings and a bunch of those pesky overripe bananas sitting on your kitchen counter? The ones you ambitiously saved for a banana bread that you know deep down is never going to see the light of day? Well, you’re in the right place.

Here’s a recipe that is tailor-made for you – Blender Banana Pancakes! It’s the ultimate quick-fix breakfast solution for those who are always on the go. This is a recipe we find ourselves falling back on almost every week and, let’s be honest, it’s ridiculously delicious.

Imagine turning those overripe bananas into a stack of hot, fluffy pancakes in a matter of minutes! All it takes is a handful of ingredients, a blender, and you’ve got yourself a breakfast that feels like a lazy Sunday morning, even on the busiest weekday.

So, forget about that mythical banana bread and the hectic mornings. Let’s whip up some magic with those ripe bananas and make the school day mornings a breeze. Welcome to the world of Blender Banana Pancakes – your passport to hassle-free, tasty breakfasts every day of the week!

Ingredients

5-6 medium ripe organic bananas
1 cup organic coconut sugar
2 cups plant based milk or water
4 tbsp oil (optional – hemp, coconut, grapeseed)
2 tbsp apple cider vinegar
2 tbsp organic ground flax seeds
4 1/2 cups organic Spelt flour
1 tsp baking soda (aluminum free)

Instructions

  1. Prepare a skillet of choice, we like using our cast iron skillet and preheat on medium.
  2. Add all the ingredients to a blender
  3. Blend until just smooth. (Due to humidity levels of individual areas, adjust milk/water amount as needed)
  4. Add 2-3 tsp of oil to your skillet, we like grapeseed oil
  5. Pour pancake batter into skillet and cook for about 1-2 minutes on one side and flip, cook for another 1-2 minutes. Repeat with the rest of the batter.
  6. Serve with your favorite sweetener, we love date syrup, honey, maple syrup, or agave nectar, and enjoy!

And there you have it! With these Blender Banana Pancakes, not only have you conquered the chaos of school day mornings but also put those overripe bananas to delightful use. No longer will they languish on your counter, they’ll be starring in a quick, delicious breakfast that’ll brighten your busy mornings. So why wait? Blend up a batch and see the magic for yourself – after all, every morning is a chance for a fresh (and delicious) start!

Printable Recipe – How To Make Vegan Blender Pancakes (Using Spelt)

Recipe by Hai Path
Servings

5

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 5-6 medium-sized ripe bananas

  • 1 cup organic coconut sugar

  • 2 cups of plant based milk or water

  • 4 tbsp oil (optional hemp, coconut, grapeseed)

  • 2 tbsp apple cider vinegar

  • 2 tbsp organic ground flax seeds

  • 4 1/2 cups organic Spelt flour

  • 1 tsp baking soda (aluminum free)

Directions

  • Prepare a skillet of choice, we like using our cast iron skillet and preheat on medium.
  • Add all the ingredients to a blender
  • Blend until just smooth. (Due to humidity levels of individual areas, adjust milk/water amount as needed)
  • Add 2-3 tsp of oil to your skillet, we like grapeseed oil
  • Pour pancake batter into skillet and cook for about 1-2 minutes on one side and flip, cook for another 1-2 minutes.
  • Serve with your favorite sweetener, we love date syrup, honey, maple syrup, or agave nectar, and enjoy!

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