How To Make Spelt Crackers

Craft n' crunch spelt cracker featured picture

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Need a delicious, fun, and easy cracker for a healthy snack? Try this recipe! Today, we’re putting on our chef hats and rolling up our sleeves to whip up something truly special for the little ones (and let’s be honest, the big ones too). We’re creating a snack that’s not only delicious and fun to eat but also packed with nutrition to fuel those endless afternoons of play.

We are making what we call: Craft and Crunch Spelt Crackers a.k.a Spelt Crackers!
Featured on this post is our 5 year old who’s making this recipe (with supervision) because it’s that simple! We see this recipe as a quick and simple kid’s recipe for snacks, or as a fun homeschool project!

How To Make Spelt Crackers

Homemade Spelt Sesame Crackers

Yields approx. 2-3 trays of crackers (50-75 crackers)

Dry Ingredients:

4 cups freshly milled Spelt flour

1 tsp salt

1 tsp baking soda

Optional seasonings:
1 tbsp onion powder

1 tbsp Italian seasoning

2 tbsp sesame seeds

1 tbsp nutritional yeast

Wet ingredients:

1/2 cup grapeseed oil

3/4 to 1 cup water

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit
  2. In a small bowl, start by mixing all the dry ingredients and set aside
    child mixing dry ingredients for spelt crackers
  3. Add grapeseed oil and mix well
    child baking spelt crackers
  4. Add water and mix until you get a flaky dough
  5. Switch to using your hands to knead the dough, incorporating all the leftover flour until it comes together into a smooth dough ball
  6. Cover and let rest for about 5 minutes
  7. Split the dough into quarters, roll the dough out into a 1/8 inch thick or as thin as you like
    kid rolling out spelt cracker dough
  8. Cut into square shapes or whatever shapes your kids would like. Get creative! This is where your kids’ imagination can run wild.
  9. Using a fork, poke holes in them as much or as little as you’d like to prevent puffing.
    kid poking holes in spelt crackers before bakingkid showing off his spelt cracker design
  10. Place each separate cracker on a lined baking sheet, spaced about 1 cm apart (they won’t spread)
  11. Bake at 375 degrees Fahrenheit for 20-25 minutes depending on how thick your cracker is or how big or small you make them.
  12. Let cool completely and transfer into an airtight container and enjoy!
  13. Rinse and repeat with the rest of the dough until you’re completely out of dough.

Spelt cracker close up

 

How To Make Spelt Crackers

Servings

10

servings
Prep time

20

minutes
Cooking time

20

minutes

Ingredients

  • 4 cups spelt flour

  • 1 tsp celtic sea salt

  • 1 tsp baking soda (aluminum free)

  • Optional seasonings:

  • 1 tbsp onion powder

  • 1 tbsp Italian seasoning

  • 2 tbsp sesame seeds

  • 1 tbsp nutritional yeast

  • 1/2 cup grapeseed oil

  • 3/4 to 1 cup water (depending on your dough needs)

Directions

  • Preheat your oven to 375 degrees Fahrenheit
  • In a small bowl, start by mixing all the dry ingredients and set aside
  • Add grapeseed oil and mix well
  • Add water and mix with a fork until you get a flaky dough ball formed
  • Switch to using your hands to knead the dough, incorporating all the leftover flour until it comes together into a smooth dough ball
  • Cover and let rest for about 5 minutes
  • Split the dough into quarters, roll the dough out into a 1/8 inch thick or as thin as you like
  • Cut into square shapes or whatever shapes your kids would like. Get creative! This is where your kids’ imagination can run wild.
  • Using a fork, poke holes in them as much or as little as you’d like to prevent puffing.
  • Place each separate cracker on a lined baking sheet, spaced about 1 cm apart (they won’t spread)
  • Bake at 375 degrees Fahrenheit for 20-25 minutes depending on how thick your cracker is or how big or small you make them.
  • Let cool completely and transfer into an airtight container and enjoy!
  • Rinse and repeat with the rest of the dough until you’re completely out of dough.

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