In a world where modern food choices are increasingly processed and nutritionally lacking, many health-conscious individuals are turning to ancient grains as an alternative. These superfoods, packed with nutrients, are gaining popularity for their unique flavors, textures, and impressive health benefits. For those embracing an alkaline vegan diet, selecting the right grains can make all the difference in ensuring a balanced and nutrient-rich meal plan.
Let’s explore three remarkable ancient grains – Einkorn, Spelt, and Kamut – that not only fit the bill for an alkaline vegan diet but also offer a wealth of nutritional advantages to boost your overall well-being. Here are my top picks for the best ancient grains (including a price comparison at the very end) to incorporate into your alkaline vegan diet for improved health and nutrition:
- What is the Best Ancient Grains for an Alkaline Vegan Diet?
- Here are my top picks for the best ancient grains to incorporate into your alkaline vegan diet for improved health and nutrition:
- Einkorn – The Best Basic Ancient Grain
- The Good and The Bad
- How To Use Einkorn
- Tips to using Einkorn:
- Spelt – The Best Ancient Grain for Easy Adaptation
- The Good and The Bad
- How To Use Spelt
- Tips to using Spelt:
- Kamut – The Best Ancient Grain for Unique Nutritional Benefits
- The Good and The Bad
- How To Use Kamut
- Tips to using Kamut:
- $ Comparing the Prices of Einkorn, Spelt, and Kamut
- Conclusion:
Table of Contents
What is the Best Ancient Grains for an Alkaline Vegan Diet?
Here are my top picks for the best ancient grains to incorporate into your alkaline vegan diet for improved health and nutrition:
Einkorn – The Best Basic Ancient Grain
Einkorn is considered to be the oldest and most primitive form of wheat available. This ancient grain has a lower gluten content than modern wheat varieties, making it a potentially better option for those with gluten sensitivity. Einkorn is rich in protein, fiber, and essential minerals like magnesium, zinc, and iron. It’s also high in antioxidants, particularly lutein, which supports eye health.

The Good and The Bad
Pros:
- Lower gluten content compared to modern wheat
- Rich in protein, fiber, and essential minerals
- High antioxidant content, particularly lutein
Cons:
- May still not be suitable for individuals with celiac disease
- Less commonly available in grocery stores
How To Use Einkorn
Baked goods made with Einkorn flour tend to have a slightly denser texture and a delicate, mildly sweet flavor compared to those made with regular wheat flour. Einkorn has a lower gluten content, which results in a less elastic dough. This superior grain is used to bake all things like sourdough breads, cookies, pancakes, muffins and pasta.
Tips to using Einkorn:
- Due to its lower gluten content, Einkorn dough may be stickier and less elastic than regular wheat dough. Handle it gently and avoid overworking or over-kneading.
- When substituting Einkorn flour for regular wheat flour in a recipe, start with a 1:1 ratio and adjust the liquid content as needed. Einkorn flour may require slightly less liquid.
- Einkorn baked goods might not rise as much as those made with modern wheat varieties. Be prepared for a denser final product.
Spelt – The Best Ancient Grain for Easy Adaptation
Spelt: Spelt is an ancient wheat variety that has a slightly nutty flavor and chewy texture. It’s an excellent source of protein, fiber, and essential nutrients like iron, magnesium, and phosphorus. Spelt can be easily substituted for regular wheat in most recipes, making it a convenient option for those looking to incorporate more ancient grains into their diet.

The Good and The Bad
Pros:
- Excellent source of protein, fiber, and essential nutrients
- Can be easily substituted for regular wheat in most recipes
- Widely available in grocery stores and health food shops
Cons:
- Contains gluten, not suitable for those with celiac disease
- Slightly higher cost compared to modern wheat varieties
How To Use Spelt
Baked goods made with Spelt flour have a slightly nutty flavor and a tender, chewy texture. Spelt has a moderate gluten content, which allows for good elasticity in the dough, but it’s more delicate than modern wheat.
Tips to using Spelt:
- Spelt flour can often be used as a 1:1 substitute for regular wheat flour in most recipes. However, it’s important to monitor the dough’s consistency and adjust the liquid content if necessary.
- Spelt dough is more delicate than regular wheat dough, so be gentle when kneading or working with it to avoid overdeveloping the gluten, which can lead to a tougher final product.
- Baked goods made with Spelt flour may have a slightly denser texture than those made with regular wheat flour, so expect a less airy final product.
Kamut – The Best Ancient Grain for Unique Nutritional Benefits
Kamut, also known as Khorasan wheat, is an ancient grain with a buttery, nutty flavor and a firm, chewy texture. It boasts an impressive nutrient profile, being high in protein, fiber, and essential minerals like magnesium, zinc, and selenium. Kamut is also rich in antioxidants and has been found to have anti-inflammatory properties, which may be beneficial for heart health.

The Good and The Bad
Pros:
- High in protein, fiber, and essential minerals
- Rich in antioxidants and anti-inflammatory properties
- Unique flavor and texture that adds variety to your diet
Cons:
- Contains gluten, not suitable for those with celiac disease
- Less commonly available in grocery stores
How To Use Kamut
Baked goods made with Kamut flour have a distinct buttery, nutty flavor and a firm, chewy texture. Kamut has a higher gluten content than Spelt and Einkorn but is less elastic than modern wheat.
Tips to using Kamut:
- When using Kamut flour in recipes, start with a 1:1 substitution for regular wheat flour and adjust the liquid content as needed. Kamut flour may require a bit more liquid.
- Kamut dough can be less elastic and more prone to tearing than regular wheat dough, so handle it gently and avoid over-kneading.
- Baked goods made with Kamut flour tend to have a firmer, chewier texture than those made with other wheat varieties. This characteristic can be an advantage in some recipes, like pasta or rustic bread, where a hearty texture is desired.
$ Comparing the Prices of Einkorn, Spelt, and Kamut
When purchasing these more expensive grains, we always recommend to buy in bulk to save you money. If you had a large family like ours, a 25 or 50lb bag is what we recommend and if you’re a smaller family you can always opt to purchase a smaller amount.
The price of ancient grains can vary depending on the brand, product form (whole grain, flour, etc.), and where they are purchased. Based on the average market prices, here’s a comparison of Einkorn, Spelt, and Kamut:
- Einkorn Wheat: Einkorn tends to be the most expensive of the three grains, as it is not as widely cultivated and can be harder to find. The price of Einkorn wheat or Einkorn flour ranges from around $4 to $8 per pound, depending on the brand and package size. Organic options may cost more.
- Spelt: Spelt is more commonly available than Einkorn, and its price is generally lower. The cost of Spelt wheat or Spelt flour can range from approximately $2 to $5 per pound, depending on the brand and package size. Again, organic options may have a higher price.
- Kamut is priced similarly to Spelt, and it’s more affordable than Einkorn. The cost of Kamut wheat or Kamut flour can range from around $2 to $5 per pound, with variations depending on the brand and package size. Organic Kamut may be slightly more expensive.
Keep in mind that these price ranges are approximate, and actual prices may differ based on location, retailer, and other factors. It is advisable to compare prices across different stores and online retailers to find the best deals on ancient grains.
Conclusion:
Ancient grains like Einkorn, Spelt, and Kamut offer unique nutritional benefits and flavors that can enhance your diet and support your overall health. Einkorn is a great option for those looking for a lower-gluten ancient grain with a high nutrient profile. Spelt is an excellent choice for easy adaptation into your everyday cooking, while Kamut stands out for its unique flavor and potential heart health benefits. Choose the ancient grain that best fits your needs and preferences to diversify your diet and boost your nutrient intake.
Disclosure: I may receive affiliate compensation for some of the links below at no cost to you if you decide to purchase a paid plan. This site is not intended to provide financial advice. This is for entertainment only.
Leave a Reply