As the weather begins to cool down, there’s nothing like the comforting aroma of warm spices and fresh bakes coming from the kitchen. This fall, we’re excited to share some of our favorite baked treats with you: Cranberry Cinnamon Scones, Ginger Spice Coffee Cake, and Clove Doughnuts. Each of these recipes is packed with flavors that embrace the season and bring warmth to your home.

Tune into our video for a bake with us experience!

Let’s dive into the recipes that will make your fall mornings even cozier!

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Cranberry Cinnamon Scones

Nothing says fall quite like the combination of tart cranberries and warm cinnamon. These scones are easy to make and perfect for breakfast or an afternoon snack with tea. The addition of hibiscus tea gives the cranberries a vibrant red color, adding a visual appeal that complements the flavors.

Ingredients:

• 1 cup cranberries (soaked in hibiscus tea)
• 4 cups flour
• 1 tsp salt
• 2/3 cup coconut sugar
• 1/2 tsp allspice
• 1 tsp cinnamon
• 1/3 cup cold coconut oil
• 3/4 cup coconut milk
• 2 tbsp vinegar

Instructions:

1. Soak the cranberries in hibiscus tea for a bright, vibrant color and a slight floral flavor. This step also softens the cranberries, making them more pleasant to bite into when baked.
2. In a large bowl, combine the dry ingredients: flour, salt, coconut sugar, allspice, and cinnamon.
3. Cut in the cold coconut oil until the mixture resembles coarse crumbs. Using cold oil helps create a flakier texture in the scones.
4. In a separate bowl, mix coconut milk and vinegar. This creates a dairy-free buttermilk substitute, which helps the scones rise and become tender.
5. Combine the wet and dry ingredients, mixing just until the dough comes together. It will be crumbly at first, but keep working it gently until it forms a smooth dough. Don’t overwork this dough! Just combine the ingredients until it comes together.
6. Fold in your drained cranberries and combine
7. Roll the dough out to 1/2 inch thick and cut into disks using a cup or biscuit cutter.
8. Bake at 400°F for 20-25 minutes, depending on the size of your scones. They should be golden and firm to the touch.

These scones are perfect served warm with a spread of vegan butter or your favorite jam. The tartness of the cranberries combined with the warm spices makes these a delightful fall treat.

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Ginger Spice Coffee Cake

There’s something undeniably comforting about the flavor of ginger, especially as the cooler months arrive. This Ginger Spice Coffee Cake combines a soft, spiced cake with a crumbly, spiced topping, making it a perfect companion for your morning coffee or tea. It’s easy to make and filled with cozy flavors of ginger, cinnamon, and allspice.

Ingredients:

• 1/4 cup melted coconut oil
• 1 cup coconut sugar
• 3 flax eggs (3 tbsp flax + 6 tbsp water)
• 1 cup water
• 2 tbsp vinegar
• 2 tbsp ginger powder
• 1 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1 tsp vanilla (optional)
• 1 3/4 cup flour
• 1 tsp baking soda

Crumble Topping:

• 3/4 cup flour
• Dash of cinnamon, nutmeg, and allspice
• 1/4 cup coconut sugar
• 1/4 cup coconut oil

Instructions:

1. Prepare the flax eggs by mixing 3 tbsp ground flaxseed with 6 tbsp water and letting it sit for a few minutes until it thickens.
2. In a large bowl, combine the melted coconut oil and coconut sugar, then add the flax eggs, water, vanilla and vinegar.
3. Add the spices: ginger, cinnamon, and allspice. Mix well.
4. Stir in the flour and baking soda, stirring just until combined.
5. Pour the batter into a greased baking dish.
6. For the crumble topping, mix flour, spices, coconut sugar, and coconut oil until crumbly, then sprinkle it evenly over the cake batter.
7. Bake at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

This coffee cake is a fantastic treat to enjoy any time of the day. The spicy ginger pairs beautifully with the sweetness of the crumble topping, creating a perfectly balanced cake that’s both indulgent and warming.

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Clove Baked Doughnuts

For a fun twist on fall flavors, these Clove Baked Doughnuts are a must-try. Baked instead of fried, they’re a healthier option while still delivering that comforting, spiced flavor we crave as the seasons change. The clove adds a deep, warm aroma, and paired with cinnamon, these doughnuts are the perfect sweet treat for fall mornings.

Ingredients:

• 1 cup coconut milk
• 1 cup coconut sugar
• 4 flax eggs (4 tbsp flax + 8 tbsp water)
• 2 tbsp apple cider vinegar
• 1 1/2 tsp clove
• 1 1/2 tsp cinnamon
• 1 1/2 cup flour
• 1 tsp baking soda

Instructions:

1. Prepare the flax eggs by mixing 4 tbsp flaxseed with 8 tbsp water, and let it sit until it thickens.
2. In a mixing bowl, combine the coconut milk, coconut sugar, and flax eggs.
3. Add the vinegar, cloves, and cinnamon, mixing well to combine.
4. Sift in the flour and baking soda, stirring until the batter is smooth.
5. Pour the batter into a greased doughnut pan, filling each mold about 3/4 full.
6. Bake at 375°F for 20-25 minutes, or until the doughnuts are golden and firm to the touch.

These baked doughnuts are fluffy, flavorful, and bursting with the deep, spicy flavor of clove. You can drizzle them with a simple glaze or sprinkle them with powdered sugar for a little extra sweetness.

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Conclusion

These recipes for Cranberry Cinnamon Scones, Ginger Spice Coffee Cake, and Clove Doughnuts are sure to bring warmth and comfort to your home this fall. Whether you’re looking for a quick breakfast, a treat to pair with your afternoon tea, or something to share with loved ones, these bakes offer a delightful taste of the season. Don’t forget to check out our latest video (link) to see the step-by-step process in action, and be sure to try these recipes yourself. Let us know which one is your favorite!