11 Things You May Not Know About Einkorn

11 things you may not know about einkorn

Welcome, everyone! Today, we’re diving into the fascinating world of Einkorn, an ancient grain that’s been stirring up some real excitement in kitchens across the globe. If Einkorn is a new name to you, buckle up for an intriguing ride. It’s not just its historic charm that makes Einkorn so appealing – this little grain is also grabbing the spotlight among those who love a great culinary adventure but want to keep things healthy.

We use Organic Whole Grain Einkorn From Einkorn.com and we usually buy the Whole Einkorn Berries and grind it up ourselves to retain the most nutrients. You can get started by purchasing your Einkorn directly with Einkorn.com here: https://www.einkorn.com/?a_aid=haipath

We’ll uncover all there is to know about Einkorn, from its impressive digestive benefits to its distinct baking properties, and let’s not forget its flavorful charm! We’ll also throw in some handy tips and insights for those eager to get their hands on this versatile grain. So, whether you’re a seasoned baker looking for a new twist, or just someone in pursuit of gut-friendly alternatives, this is one post you don’t want to miss. Let’s get started!

Easier Digestion

  • Einkorn’s simple genetic structure could potentially make it easier for your body to digest.
  • You may experience less digestive discomfort.

Very Sticky

  • Einkorn is stickier than your regular flour due to its unique gluten properties and higher protein content.
  • Expect to get your hands dirty when making recipes like sourdough or pizza crust!

Top tips to handling einkorn dough:

  • Don’t be shy with the flour!
  • Use some oil when kneading or handling the dough.
  • Mix with a stiff bread kneading tool and don’t over mix – einkorn bread does not require a ton of kneading, essentially making a no-knead bread.

Different Texture in Baking

  • Einkorn offers a different texture in your dough due to its unique absorption properties.
  • Get ready for lighter, more tender baked goods!

We love using freshly milled einkorn flour by milling it ourself, but if you prefer to buy the ready milled flour get it here:


Lower Gluten Content

  • Einkorn does contain gluten, but it’s lower in content compared to modern wheat.
  • A potential option for those with gluten sensitivities but is still considered not suitable for people with Celiac disease.

Friendly to the Gut

Einkorn contains different types of gluten proteins compared to modern wheat. It has a different combination of gluten proteins, including fewer of the high molecular weight glutenins, which are associated with stronger gluten structure. This may contribute to improved digestibility for some individuals.

Dietary Fiber

  • Einkorn is high in dietary fiber which can aid digestion by adding bulk to the stool and promoting regular bowel movements.
  • High fiber diets are also associated with improved gut health, as fiber serves as food for beneficial gut bacteria.

Nutrient Absorption

Einkorn is rich in essential nutrients like iron, zinc, and B vitamins. These nutrients are believed to be more bioavailable in Einkorn than in modern wheat, meaning they may be more easily absorbed and utilized by the body, further promoting good health.

Distinctive Baking Properties

Einkorn flour absorbs less liquid and has a stickier dough consistency than modern wheat flour. This can change the texture of baked goods, offering a unique experience in baking and eating.

Rich, Nutty Flavor

When used in baking, Einkorn imparts a deep, rich, nutty flavor that distinguishes it from common wheat. This distinctive taste can add complexity and depth to breads, cakes, and other baked goods, providing a unique culinary experience.

Different Gluten Structure

  • The gluten in Einkorn lacks the high elasticity found in modern wheat, making for a different baking experience.
  • Baked goods made with Einkorn tend to have a more tender, lighter crumb, making it a lovely choice for cakes, pastries, and other delicate baked items.

Hydration Matters

In baking, the amount of liquid used matters significantly. Due to Einkorn’s unique absorption properties, you may need to adjust the liquid in your recipes. It might take a bit of experimentation, but finding the right balance can yield delightful results.

Patience Required

Baking with Einkorn may be a bit of a learning curve due to its unique properties. It may take a few attempts to perfect your recipes, but the end result— a baked good with a unique flavor and potential digestive benefits— is often worth the extra effort.

We always recommend you purchasing the Einkorn berries and grind/mill your flour yourself at home using a Nutrimill or a high powered blender like our Blendtec but you can always purchase the flour if you do not have either of these to mill your own wheat.


Here’s where to get the best Einkorn for all your baking needs: https://www.einkorn.com/?a_aid=haipath


And there you have it – einkorn, the ancient grain with unique qualities and potential benefits. With its lower gluten content, simpler protein structure, and different types of gluten proteins, einkorn may offer a more gut-friendly option compared to modern wheat varieties.

Its higher nutrient density also provides added nutritional value. Remember, individual tolerances may vary, so it’s best to consult a healthcare professional for personalized advice. By incorporating einkorn into your diet, you can explore new flavors while connecting to our agricultural heritage. Embrace the wisdom of the past for a healthier and more sustainable future.

Please note that in this post, I have included affiliate links. This means that if you make a purchase through those links, I may earn a small commission at no extra cost to you. Your support is greatly appreciated and helps me continue to provide valuable content.

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